Château Le Crock's wine, rooted in Saint-Estèphe's rich terroir, reflects the Mindel I-dated gravel system. Owned by the Cuvelier family since 1903, this domain crafts wines both rich and powerful, boasting a captivating aromatic complexity.
Picture savoring Château Le Crock's Saint-Estèphe wines alongside slow-roasted lamb, the wine's boldness harmonizing with tender meat. Alternatively, opt for grilled wild mushrooms and aged cheese to create a delightful dance of flavors that lingers on the palate.
In each sip and bite, experience the harmonious celebration of Château Le Crock's exceptional wines and exquisite cuisine. Cheers to an elevated dining experience! 🍷🍽️