In the sun-kissed valleys of Chile, Eco Winery thrives, uniting exceptional wines with environmental harmony. Alejandro's commitment to sustainability birthed a magical vineyard where chemicals yield to nature's embrace. Ladybugs protect, rabbits nurture, and compost from grape skins enriches.
At Eco's charming farmhouse restaurant, delectable dishes complement the wines' splendor. Taste the succulent Grilled Chilean Sea Bass, caught sustainably from nearby waters, served with a zesty lemon and herb salsa sourced from their garden. Pair it with a vibrant Quinoa and Roasted Vegetable Salad, showcasing the region's finest organic produce.
For a more indulgent treat, savor the melt-in-your-mouth Braised Short Ribs, tenderly cooked for hours in a robust red wine reduction made from Eco's very own grapes. Vegetarians can delight in the savory Stuffed Bell Peppers, filled with a flavorful medley of quinoa, roasted vegetables, and toasted almonds.
Each dish celebrates the vibrant flavors of Chile, reflecting Eco's commitment to both quality cuisine and an earth-friendly focus. With every bite and sip, you become a part of this extraordinary tale—where nature, wine, and gastronomy come together in perfect harmony. Cheers to Eco Balance! 🍷🌿🍽️