Fog Mountain California Cabernet Sauvignon is a tribute to the region’s mountain ranges and cooling fog, which create ideal conditions for grape growing. Sourced from sustainably farmed vineyards, this wine undergoes full malolactic fermentation and is partially aged in oak for six months. It features a deep garnet color with aromas of dark red fruits. The palate offers rich flavors of dried plums, Medjool dates, red currants, and bright berries, complemented by soft, round tannins and a lingering finish.