Transport yourself to Catalonia's sun-drenched vineyards, where the Gallina de Piel winemaking project, led by the visionary David Seijas, crafts the exquisite 'Ikigall' wine. Bursting with the essence of yellow Ordal peach, mandarin, and orange blossom, intertwined with hints of fennel, each sip is a journey through the region's terroir. Sourced from vineyards nestled 160 meters above sea level in Penedès, where sixty-year-old vines thrive in silty loam and sandy soils, the wine embodies the perfect equilibrium of concentration and freshness, a testament to meticulous organic management. David's passion for Catalonia's gastronomic treasures shines through as he artfully blends indigenous grape varieties, infusing each bottle with a symphony of elegance and zesty acidity, promising an unforgettable sensory experience.