Growing Pains – Cinsault (Stellenbosch, South Africa)
Sourced from old bush vines overlooking the Atlantic Ocean, Growing Pains is a medium-bodied Cinsault with a refined balance of red and dark fruit flavors. Aged for ten months in barrel, it offers depth, soft tannins, and a smooth finish.
Nose: Bright red fruits with a hint of bubble gum.
Palate: Juicy red fruit layered with black cherry and blackberry.
Finish: Well-integrated oak, ripe tannins, medium acidity, and a clean finish.