Ridge Three Valleys is a carefully crafted blend of select Sonoma County vineyards, showcasing the art of blending at its finest. Predominantly Zinfandel, with additions of Petite Sirah, Syrah, and Alicante Bouschet, this wine is hand-harvested, naturally fermented, and aged for 12 months in barrel. The result is a balanced wine with aromas of toasty oak, strawberry jam, mixed berry pie, black tea, and baking spice. The palate offers layered black and blue fruit, milk chocolate, cherry, and garrigue, with a textured tannin finish.