SŌTŌ, meaning "outside" in Japanese, celebrates nature’s purest elements in this premium, all-natural sake. Gluten-free, vegan, and free from preservatives and sulfites, it delivers a clean, light palate with notes of apple, soft rice, and a hint of umami. Fresh aromatics of apple and nougat lead to a smooth, refined finish. Awarded Gold at the San Francisco and Asia International competitions, and rated 93 points at the Sommelier's Choice Awards. Perfect with oysters, cheese, sushi, pizza, and bar bites. Serve chilled—enjoy neat, in cocktails, or with food.