Ukiyo Blossom Gin captures over a century of distilling expertise in every bottle. The journey starts with a traditional Japanese shochu spirit, redistilled with juniper, mandarin, and spice. This blend is then infused with the delicate taste of sakura flowers, creating a fragrant, citrus-forward gin. The result is a delicate blossom aroma that echoes the scents of the mountains and coastline surrounding Kagoshima.