In the world of American whiskey, known for its smoothness, there exists a genre that highlights a more robust grain—rye. To be classified as Rye Whiskey, the spirit must be made from at least 51% rye. With a blend of ingenuity, determination, and boldness, WhistlePig's Master Distiller has crafted a Rye Whiskey of distinctive character, aged for 10 years. Each year of aging reveals new layers of complexity. Bottled at 100 proof (50% ABV for European enthusiasts), it is versatile enough to be enjoyed neat or in cocktails